单词Yorkshire pudding
n.: 约克夏布丁（在英国习惯上和烤牛肉同食）
网络: 约克郡布丁；约克热布丁；约克郡布甸
约克夏布丁（在英国习惯上和烤牛肉同食）:
a type of British food made from batter that is baked until it rises, traditionally eaten with roast beef
Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里，然后在高温下烘烤加热至其膨胀。
Yorkshire pudding is an English savory dish similar to the American popover, and made from batter.
约克郡布丁是一道可口的英国食品，由面糊制成，有点类似于美国的淡烤酥饼。
The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish.
约克郡布丁是英国人周日晚餐的重要组成部分。有时候它也会作为单独的一道菜先于主菜上桌。
Other thongs like shepherd"s pie and yorkshire pudding are also well-known as a part of English food culture.
像其他传道牧者的馅饼和约克郡布丁也是著名的英语作为美食文化。
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
约克郡布丁，从面粉，蛋，奶，是一种面糊烤的烤箱，通常滋润与肉汁。
Catherine: Have some of this roast beef and some Yorkshire pudding to go with it. Help yourself to vegetables.
凯瑟琳：吃点烤牛肉，用约克夏布丁配着吃，请随便吃菜。
Yorkshire pudding is originally from Yorkshire, an area in the north of England, and is a savoury cake made with eggs and flour.
约克郡布丁是由鸡蛋和面粉做成的一种美味蛋糕，源自约克郡，该地区位于英格兰北部。
Good beef dip when eating Western-style mustard sauce, as the auxiliary of the Yorkshire pudding is also well-known dishes.
做好的牛肉吃时可以沾西式芥茉酱，作为辅菜的约克郡布丁也很有名。
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal.
传统的方式吃约克郡布丁是要有一个大，一个单位充满了肉汁和蔬菜作为一个入门的一顿。
roasted prime rib of beef, red wine sauce, mustard, Yorkshire pudding.
烤大骨牛排配红酒汁，芥末，约克布丁。